You’ll scare off any ‘greeblies’ with one blast of your nostrils after imbibing this super potent fire cider.

This tonic is based on Rosemary Gladstar’s traditional recipe – with the usual unique ‘Julie Bell twists”, of course!

Ideal to support immune function, stimulate digestion and warm you up on cold winter days.

Ingredients: Onion, Garlic, Horseradish, Turmeric, Ginger, Rosemary, Sage, Thyme, Clove, Star Anise, Schisandra berries, Cayenne, Jalapeno, Lemon, Lime, Grapefruit, Nasturtium, Apple Cider Vinegar & Natural Raw Honey.

Keep in fridge after opening and consume within 12 months.

Note: this Fire Cider contains Schisandra berries and thus it is not suitable to consume during pregnancy.

How to use:

- Drink neat like a shot

- Straight from the spoon

- Dilute with a little water

- Use with good olive oil as a salad dressing

- As a marinade

You can even add gelatine and make yummy gummies with it!

About 30 mls daily is recommended, but I love it so I take more than that.